Colorado Co-Pack Directory
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- Bu səhifədəki naviqasiya:
- Employees
- Current Equipment Inventory
- Standard Ingredient Inventory
- Current Distribution Access
Last Updated 1/8/18 Water pre-treated: Yes Waste water treated: Yes Waste discharge limits: None
Number of employees (full-time/part-time): 2 full time / 1 part time Average employee tenure: 8 years
Contact: Steve Arrington 6779 S. Queen Rd. Littleton, CO 80127 Ph. (303) 345-4169 Fax (303) 948-2299 E-mail: info@landmarkfoods.net
www.landmarkfoods.net
Beverage Bottling: Fruit Juices, Vegetable Juice, Tea, Cocktail Mixes Condiments: Syrups, Dressings, Sauces, Salsas, Marinades, Condiments, Oils Dry Mixes: Cocoas, Drink Mixes, Dry Mixes, Bakery Mixes, Spices, Grains, Nuts, Seeds, Tea
Sauces, beverages Bottling now available.
References available upon request? Yes Current Product Line Cocktail Mixes, Tea, Lemonade, Fruit Juice, Salsa, Sauces, Marinades, Oatmeal, Dried Fruit, Spice Blends, Hard Candy
Steam jacketed gas fired kettle, band sealer, piston filler, pressurized overflow filler, sophisticated labeling equipment, auger filler, refrigeration, date coding equipment, mixing and blending equipment
Ingredient purchasing is the responsibility of the Client. Ingredient transportation is the responsibility of the Client.
Packaging purchasing is the responsibility of the Client.
Quality Control Procedures Used: FDA HACCP Plan, Certified Organic Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Last Updated 1/8/18 Product Development Product development services available: Possible Product development services available w/o processing contract: No Confidentiality agreement available if processor develops formulation: No Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): No Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): No Shelf life testing of new products available: No
Distribution available for co-pack accounts: Possible
Plant expansion possible to obtain additional contracts: Yes Year company was established: 2006 Age of plant: 10 years Ongoing upkeep maintenance given to plant/equipment: Yes If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: No Available refrigerated storage: No Available freezer storage: No Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City Water pre-treated: No Waste water treated: No
Number of employees (full-time/part-time): 5 / 1-2 Average employee tenure: Plant Manager since inception.
Contact: Deborah Dees 9754 3100 Road Hotchkiss, CO 81419 Ph. (970) 872-2256 Fax (970) 872-2250 E-mail:
deborah@lerouxcreek.com
www.lerouxcreek.com
Cookies/Crackers, Dressings/Pickles/Sauces, Flavoring, Extracts and Syrups, Fruits, Vegetables (Fresh and Frozen), Juices (fruit and vegetable), Specialties, Frozen
Organic applesauce, juice, fruit leather, tart cherries, fruit purees.
References available upon request? Yes Minimum Order: Depends on product.
Current Equipment Inventory Cup filler, jar filler, dehydrator, sleever, pitter, pulper finisher, film packager
Last Updated 1/8/18 Standard Ingredient Inventory Fruit purees, fruit concentrates Ingredient purchaser (processor or contractor): Whatever is needed Ingredient transportation to plant (processor or contractor): Whatever is needed
Sleeves, master cartons, cups (4oz, 2oz), jars (24oz)
Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Most testing performed by an outside lab, viscosity, brix, temp tested on site.
Product development services available: Yes Product development services available w/o processing contract: No Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): No Shelf life testing of new products available: Yes
Distribution available for co-pack accounts: Yes Distributors currently picking up at plant: UNFI
Percentage of plant capacity currently used: 75% Plant expansion possible to obtain additional contracts: Yes Year company was established: 1984 Age of Plant: 27 years Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: Yes Available refrigerated storage: No Available freezer storage: Yes Restrictions on water/electricity/gas (if yes, explain): No Water supply used: District Water pre-treated: Yes Waste water treated: No
Number of employees (full-time/part-time): 32/5 Average employee tenure: 10 years
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