Colorado Co-Pack Directory
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- Bu səhifədəki naviqasiya:
- Freshies Food Corporation
- Product Categories
- Current Equipment Inventory
- Employees
- Current Product Line
- Standard Ingredient Inventory
- Current Distribution Access
Last Updated 1/8/18 Freshies Food Corporation Contact: Brenna Vaughn 4860 Broadway Denver, CO 80216 Ph. (303) 382-1805 Fax (303) 382-1573 E-mail: Brenna@freshies.com
Website: www.freshies.com
Product Categories Juices, Fruit/Vegetable
Cocktail mixers, salt and sugar cocktail rimmers
References available upon request? Yes Current Product Line
375 ml bottle
Glass 375 ml
32 oz. bottle
Glass 32 oz
64 oz. bottle
Plastic 64 oz
128 oz. bottle
Plastic 128 oz
Minimum Order: 420 – 32 oz. bottles for a proprietary blend, 1 case for standard flavors Current Equipment Inventory Full production line.
Custom ingredients available upon request. Ingredient purchaser (processor or contractor): Processor Ingredient transporter to plant (processor or contractor): Processor Standard Packaging Inventory 375ml, 32 oz. 64 oz., 128 oz.
Packaging purchaser (processor or contractor): Processor Quality Control Quality Control standards: HACCP Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Current inventory of laboratory equipment: pH meter, Brix meter, viscometer
Product Development Product development services available: Yes Product development services available w/o processing contract: Yes Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Last Updated 1/8/18 Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): Yes Shelf life testing of new products available: Yes Current Distribution Access Distribution available for co-pack accounts: Yes Transportation access: I-25/I-70 Interchange
Percentage of plant capacity currently used: 80% Plant expansion possible to obtain additional contracts: Yes Year company was established: 1994 Age of plant: opened 1996 Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: Yes Available refrigerated storage: Yes Available freezer storage: Yes Water supply used: City Water pre-treated: No Waste water treated: No
Number of employees (full-time/part-time): 10 / 10 Average employee tenure: 4 years Top Kim’s Gourmet Sauces Contact: Patrick Coyne 945 Park St. Castle Rock, CO 80109 Ph. (303) 961-5911 E-mail:
pat@kimsgourmet.com
www.kimsgourmet.com
Dressings, Pickles, Sauces, Spices, Condiments
BBQ Sauces, Teriyaki Sauces, Marinara Sauces, Oil Based Marinades
References available upon request? Yes Minimum run requirement: 40 Gallons
Sauces-Retail
12 fl. oz.
12 Sauces-Foodservice
Plastic Container .5 Gallon
2 BBQ Sauces
Glass- Rigneck 12 fl. oz.
12 Foodservice
Plastic Container Gallon
4 Last Updated 1/8/18 Current Equipment Inventory 60 gallon gas Cleveland kettle, 80 gallon electric Cleveland kettle, universal semi auto labeler, turntable feeding and receiving tables, conveyor, 2 head time gravity filler, pneumatic capper/tightener, shrink band tunnels, sticker mixer, drum mixer, scales, SS tables, 3 comp sink mop sink, etc.
55 gallon PF soy sauce, Franks’ Red Hot Sauce, can sugar, brown sugar, vinegars, oils, spices, tomato products, agave, honey and much more
12 oz. ringnecks
Ingredient purchaser (processor or contractor): Processor Ingredient transporter to plant (processor or contractor): Contractor Packaging purchasing responsibility of: Processor
Quality Control standards: pH test, follow process authority letters, batch log, distribution logs, yields, food costing, dry/processed ingredient record log, jar/container record log, sanitary maintenance log Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Current inventory of laboratory equipment: pH tester, thermometers
Product development services available: Yes Product development services available w/o processing contract: Yes Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): Yes Shelf life testing of new products available: Yes
Distribution available for co-pack accounts: Yes Distributors currently picking up at plant: Shamrock Foods, USFS, LoCo Foods, FedEx Freight Plant location: 2 blocks from I-25 and Wolfsenberger in Castle Rock
Percentage of plant capacity currently used: 60% Plant expansion possible to obtain additional contracts: No Year company was established: 2010 Age of plant: January 2017 Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes Procedures for sanitary maintenance: wash, rinse, sanitize all equipment, floors, work surfaces daily after each run and sanitation log maintained If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: No Available refrigerated storage: No Available freezer storage: No Restrictions on water/electricity/gas (if yes, explain): No
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