Colorado Co-Pack Directory
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Last Updated 1/8/18 Standard Ingredient Inventory As needed.
Ingredient purchasing is the responsibility of the contractor. Ingredient transportation is the responsibility of the contractor. Standard Packaging Inventory Packaging purchasing is the responsibility of the contractor.
Quality Control Procedures: Internal Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes
Product development services available: Yes Product development services available w/o processing contract: Yes Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): Yes Shelf life testing of new products available: No
Distribution available for co-pack accounts: No Distributors currently picking up at plant: N/A Transportation Access: Less than one mile from I-25.
Percentage of plant capacity currently used: 50% Plant expansion possible to obtain additional contracts: Yes Year company was established: 2004 Age of plant: 10+ years Ongoing upkeep maintenance given to plant/equipment: Yes Procedures for sanitary maintenance: Daily State/County Health Department approved: Yes If meat/poultry processor, have current USDA inspection: No Available room temperature storage: No Available refrigerated storage: No Available freezer storage: No Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City Water pre-treated: Yes Waste water treated: No Waste discharge limits: Yes
Last Updated 1/8/18 Rocky Mountain Spice Company Contact: David Tenenbaum or Brady Corriere 3850 Nome Street, Suite A Denver, CO 80239 Ph. (303) 308-8066 Fax (303) 308-8067 E-mail: david@rockymountainspice.com or brady@rockymountainspice.com Web site: www.rockymountainspice.com
Product Categories Bakery Mixes, Flavoring, Extracts, Syrups, Grains, Nuts, Seeds, Spices and Condiments, Tea
Dry mixes, rubs, cocoas, drink mixes, baking mixes, spices
References available upon request? Yes Minimum Order: 500 units or 200lbs. Current Equipment Inventory Vertical form fill and seal, ribbon mixers
Ingredients: Spices, flour, sugar, salt, dried ingredients Ingredient purchaser (processor or contractor): Contractor Ingredient transporter to plant (processor or contractor): Contractor
Poly bags, film, boxes
Packaging purchaser (processor or contractor): Contractor Quality Control Quality Control Procedures: Organoleptic, salinity testing, SSOP, HACCP, GMP, AIB Audit Status with Superior Rating, Organic Certification Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Current inventory of laboratory equipment: Analytical testing completed by Warren Analytical; Industrial Laboratories
Product development services available: Yes Product development services available w/o processing contract: Yes Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): Yes Shelf life testing of new products available: Yes
Distribution available for co-pack accounts: No Distributors currently picking up at plant: Various
Last Updated 1/8/18 Transportation access: Close to Interstate and Airport
Percentage of plant capacity currently used: 75% Plant expansion possible to obtain additional contracts: Yes Year company was established: 1994 Age of plant: 2 years Ongoing upkeep maintenance given to plant/equipment: Yes Procedures for sanitary maintenance: SSOP, GMP, Quat chemicals for sanitation State/County Health Department approved: Yes If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: Yes Available refrigerated storage: No Available freezer storage: No Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City Water pre-treated: Yes Waste water treated: Yes
Number of employees: 20 full time, 5 part time Average employee tenure: More than 5 years
Contact: Tom Ernst or Ken Margel 3725 Jason St. Denver, CO 80022 Ph. (303) 433-3351 Fax (303) 433-2883 E-mail:
tom@silverstatefoods.com or
ken@silverstatefoods.com
Web site: www.silverstatefoods.com
Product Categories Dressings/Pickles/Sauces, Flavoring, Extracts, Syrups, Fruit Fillings, Icings, Pasta Products, Canned Specialties, Frozen Specialties
Pasta, tomato sauce, cream sauces, fruit jams, BBQ sauce, salsa, spice blends
References available upon request? Yes Current Product Line
Long Goods Pasta bulk or down to 4 oz. Short Cuts Pasta bulk or down to 4 oz. Spaghetti Sauce 8 oz. Jars up to 5 gal. Pails Pizza Sauce 8 oz. Jars up to 5 gal. Pails BBQ Sauce 8 oz. Jars up to 5 gal. Pails Salsa 8 oz. Jars up to 5 gal. Pails #10 Cans Bags
Last Updated 1/8/18 Current Equipment Inventory 3 Kettles (250 gal. each), 1 sixty gallon and 1 five gallon steam jacketed Pressure-sensitive Labeler, Glue Applied Labeler Piston Filler, Gravity Filler, Gallon Filler Vertical Form Fill and Seal Pasta Extruder #10 Canner
Standard Ingredient Inventory Ingredients: Tomatoes, Flour, Eggs, Cheese, Spices Ingredient purchaser (processor or contractor): Processor Ingredient transporter to plant (processor or contractor): Processor
Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Current inventory of laboratory equipment: pH Bostwick Temperature
Product development services available: Yes Product development services available w/o processing contract: No Confidentiality agreement available if processor develops formulation: No Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): No Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): No Shelf life testing of new products available: No
Current Distribution Access Distribution available for co-pack accounts: Yes Distributors currently picking up at plant: All Transportation access: Trucks, no rail
Percentage of plant capacity currently used: 50% Plant expansion possible to obtain additional contracts: Yes Year company was established: 2006 Age of plant: 35 years Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes Available room temperature storage: Yes Available refrigerated storage: Yes Available freezer storage: Yes Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City Water pre-treated: No Waste water treated: No
Number of employees: 5 full time, 1 part time Average employee tenure: 8 years
Last Updated 1/8/18
Contact: Mike Newman or Joe Ertman 1200 S. Fordham St., Suite B Longmont, CO 80503 Ph. (720) 221-8555 or (253) 228-5050 Fax (720) 524-4094 E-mail:
mike@twomomsintheraw.com or
ertman@outlook.com
Web site: www.twomomsintheraw.com
Product Categories Candy/Confections, Cookies/Crackers, Grains, Nuts and Seeds, Dehydration
Granola Bars
Nut Bars
Flow wrap end/fin seal Truffles
Bag/Box
Crackers
Bag/Box
Cereal
Bag/Box Current Equipment Inventory 2 Robocop choppers, 1 Volrath mixer, 45 dehydrators, 2 flow wrappers, 2 Econocorp twin seal box formers, 1 bag sealer, 1 vertical bagger, 1 extrusion
Standard Ingredient Inventory Ingredients: almonds, pecans, walnuts, pumpkin, flax, hemp, buckwheat, oats, various seeds, fruit (dried raisins, goji, blueberries, cranberries), spices Ingredient purchaser (processor or contractor): Processor Ingredient transporter to plant (processor or contractor): Processor
Packaging purchasing is responsibility of the Contractor
Quality Control procedures: weight checks, moisture activity, gluten testing, pre-op swabbing Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes Current inventory of laboratory equipment: scale, moisture meter, gluten test kits, swabbing kits
Product Development Product development services available: Yes Product development services available w/o processing contract: Yes Confidentiality agreement available if processor develops formulation: Yes Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): Yes Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): No Shelf life testing of new products available: Yes
Last Updated 1/8/18 Current Distribution Access Distribution available for co-pack accounts: Yes Distributors currently picking up at plant: All natural and specialty distributors nationwide Transportation access: Denver
Percentage of plant capacity currently used: 40% Plant expansion possible to obtain additional contracts: Yes Year company was established: 2005 Age of plant: 10 years Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes Available room temperature storage: Yes Available refrigerated storage: Yes Available freezer storage: Yes Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City of Longmont Water pre-treated: Yes Waste water treated: No
Number of employees: 30 full time Average employee tenure: 3 years
Western Innovations Inc. 4825 Nome St. Denver, CO 80239 Ph. (303) 307-4500 Fax (303) 307-4600 Web site: www.westerninnovationsinc.com
Product Categories Candy/Confections, Cookies/Crackers, Dressings/Sauces, Feeds-Prepared, Field Crops, Flavoring/Extracts/Syrups, Grains/Nuts/Seeds, Organic & Natural, Potato Chips, Spices/Condiments, Food Supplements
Hot Sauces, Food Supplements, Animal Supplements, Grains, Powdered Drinks, Liquids, Capsules, Pet Foods, Health Products, Candy
References available upon request? Yes Minimum Run Requirements: Short runs are welcome. Specific quantities determined for each product. Current Product Line
Type Package Shelf stable foods tins, pillow packs, bottles, sample packs, vacuum packs, tablets, capsules powders, liquids
4-sided, 3-sided, pillow pack granulars, solids,
capsules, tablets
Last Updated 1/8/18 Current Equipment Inventory Vertical Form Fill, Horizontal Form Fill, Vertical Auger Filler, Piston Filler, Induction Seal, Labelers (round or 2- sided), Blister Form Fill/Foil, Tamper Seal, Shrink Wrap, Vacuum Baggers, Blenders, Tablet Press, Encapsulator
Ingredient purchaser (processor or contractor): Contractor Ingredient transporter to plant (processor or contractor): Contractor
Standard Packaging Inventory Clear films, barrier type Packaging purchaser (processor or contractor): Contractor
American Institute of Baking, Good Manufacturing Practices Oregon Tilth Organic Processing Certification GIG Gluten Free Certification Quality Control standards: Yes Quality Control forms used: Yes Quality Control personnel available for in-house runs: Yes Specification confidentiality possible: Yes Contractor may be present during runs: Yes
Product development services available: Yes Product development services available w/o processing contract: No Confidentiality agreement available if processor develops formulation: No Exclusive use of formulation available if processor develops formulation (formulation will not be used for any other purpose): No Exclusive rights to formulation available if processor develops formulation (contractor can continue using formulation if contract ends with processor): No Shelf life testing of new products available: No
Distribution available for co-pack accounts: Yes Transportation access: 2 miles from Interstate 70, 10 miles from airport, rail access
Percentage of plant capacity currently used: 40% Plant expansion possible to obtain additional contracts: No Year company was established: 1976 Age of plant: 10 years Ongoing upkeep maintenance given to plant/equipment: Yes State/County Health Department approved: Yes If meat/poultry processor, have current USDA inspection: N/A Available room temperature storage: Yes Available refrigerated storage: No Available freezer storage: No Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City of Denver Water pre-treated: Yes, Deionized water available, & RO Water Waste water treated: No Waste discharge limits: Domestic
Last Updated 1/8/18 Employees Number of employees (full-time/part-time): 20-35 Average employee tenure: 5-7 years
Christopher Lehn 651 Topeka Way, Suite 500 Castle Rock, CO 80109 chris@yumbanashoppe.com
www.yumbanashoppe.com
Gourmet Gluten-Free, Soy-Free bakery. Licensed, insured and exclusively Gluten-Free. Product Categories Bakery Mixes, Bread/Cakes, Cookies/Crackers, Grains/Nuts/Seeds, Icings, Frozen Specialties
Ingredient purchaser (processor or contractor): Contractor Ingredient transporter to plant (processor or contractor): Contractor
Standard Packaging Inventory Packaging purchaser (processor or contractor): Contractor
Distributors currently picking up at plant: Gourmet Foods International Transportation access: 1 mile from I-25
Year company was established: 2011 State/County Health Department approved: Yes Available room temperature storage: Yes Available refrigerated storage: No Available freezer storage: Yes Restrictions on water/electricity/gas (if yes, explain): No Water supply used: City of Castle Rock
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