Last Updated 1/8/18
MSI Packing (Maple Street Industries, LLC)
Contact: Jordan Twiggs
2508 Zurich Dr., Unit 2
Fort Collins, CO 80524
Ph. (970) 222-3272
E-mail:
Jordan@msipacking.com
www.msipacking.com
Product Categories
Bakery Mixes, Dressings/Pickles/Sauces, Flavoring, Extracts and Syrups, Grains, Nuts and Seeds, Spices,
Condiments, Tea, Tinctures, Essential Oils
Current Co-Packing Contracts
Salves, oils, sauces, essential oils, tinctures, capsules, powders, etc.
References available upon request? Yes
Minimum Run: 50
Current Product Line
Various dry powders, sealed pouch, various unit sizes and case count
Current Equipment Inventory
Proofing/heating cabinet, electric stove and oven, pneumatic labeling machine, liquid filling machine (optional
heating), small volume bottle filler, capsule counter, semi-automatic powder dosing machine and pouch sealer.
Standard Ingredient Inventory
We order ingredients on a need-to basis for our clients. We can facilitate ordering or raw and/or mixed
materials can be brought to us.
Ingredient purchasing is the responsibility of the Contractor.
Ingredient transportation is the responsibility of the Contractor.
Standard Packaging Inventory
Packaging ordered on a need-to basis per client.
Quality Control
Outside testing of QC available.
Quality Control forms used: No
Quality Control personnel available for in-house runs: No
Specification confidentiality possible: No
Contractor may be present during runs: No
Product Development
Product development services available: Yes
Product development services available w/o processing contract: No
Confidentiality agreement available if processor develops formulation: Yes
Exclusive use of formulation available if processor develops formulation (formulation will not be used for any
other purpose): No
Exclusive rights to formulation available if processor develops formulation (contractor can continue using
formulation if contract ends with processor): Yes
Shelf life testing of new products available: No
Current Distribution Access
Distribution available for co-pack accounts: No
2 miles west of I-25 and CO-14 intersection.
Last Updated 1/8/18
Plant
Percentage of plant capacity currently used: 25%
Plant expansion possible to obtain additional contracts: Yes
Year company was established: 2016
Age of plant: 1 year
Ongoing upkeep maintenance given to plant/equipment: Yes
Procedures for sanitary maintenance: Standard commercial kitchen cleaning procedures. Inspected by State
Health Department.
State/County Health Department Approved: Yes
If meat/poultry processor, have current USDA inspection: N/A
Available room temperature storage: Yes
Available refrigerated storage: No
Available freezer storage: No
Restrictions on water/electricity/gas (if yes, explain): No
Water supply used: City
Water pre-treated: Yes
Waste water treated: Yes
Waste discharge limits: To be discussed per client need.
Employees
Number of employees (full-time/part-time): 2/1
Average employee tenure: 1 year
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Natural Foodworks Group, LLC
Contact: Hannah Lappen
4969 Colorado Blvd.
Denver, CO 80216
Ph. (303) 639-9090
info@nfworks.com
www.nfworks.com
Product Categories
Bakery mixes, dressings/pickles/sauces, meat, potato chips and similar products, poultry
Current Product Line
Item
Type Package Unit Size
Sauces
Glass Bottles
Varies
Baked Granolas/Cereals
Pouches, Boxes
Varies
Mixes
Pouches
Varies
Frozen
Cartons
Varies
Snack Bars
Film, Caddy
Varies
Current Equipment Inventory
Bake ovens, cooling tables, enrober/extruder, high speed snack line, high speed bar extrusion line, forming
equipment, filling scales, High Pressure Processing (HPP)
Standard Ingredient Inventory
Ingredients: Ingredients necessary to produce existing product lines.
Ingredient purchaser (processor or contractor): Processor
Ingredient transporter to plant (processor or contractor): Processor
Last Updated 1/8/18
Standard Packaging Inventory
Inner cartons, master cases, pouches, film
Packaging purchaser (processor or contractor): Processor
Quality Control
Quality Control standards: HACCP compliance, 3
rd
party and SQF audit certifications, USDA compliant, SOPs
Quality Control forms used: Yes
Quality Control personnel available for in-house runs: Yes
Specification confidentiality possible: Yes
Contractor may be present during runs: Yes
Current inventory of laboratory equipment: ATP swab, gluten testing, water activity, pH activity, as well as 3
rd
party outsourcing.
Product Development
Product development services available w/o processing contract: No
Shelf life testing of new products available: No
Current Distribution Access
Distribution available for co-pack accounts: No
Distributors picking up at plant:
UNFI, Nature’s Best, DPI, ACME, High Summit, Kehe
Transportation access:
Facility 1: I-70 and Colorado Blvd.
Facility 2: I-70 and Peoria
Facility 3: Highway 36, Louisville, CO
Plant
Percentage of plant capacity currently used: 40%
Plant expansion possible to obtain additional contracts: Yes
Year company was established: 2013
Age of plant: 8 years
Ongoing upkeep maintenance given to plant/equipment: Yes
State/County Health Department approved: Yes
If meat/poultry processor, have current USDA inspection: Yes
Available room temperature storage: Yes
Available refrigerated storage: Yes
Available freezer storage: Yes
Restrictions on water/electricity/gas (if yes, explain): No
Water supply used: City
Water pre-treated: No
Waste water treated: No
Waste discharge limits: None
Employees
Number of employees: 75 full time
Average employee tenure: 1 year
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