180
4-ilova
«Meals» mavzusining texnologik xaritasi
Mavzu:
Meals
Maqsadlar
Lingvistik kompetensiya bo‘yicha
Nutqiy kompetensiya
Tinglab tushunish va gapirish:
mavzuga oid sodda gaplarni tinglab tushuna
oladi; yoqtirgan taomi, nonushta, peshinlik va tushlikka nimalar iste’mol qilishi
haqida qisqa gaplar tuza oladi, yoqtirgan taomi haqida gapira oladi
O‘qish va yozuv:
mavzuga oid sodda matnlarni, taomnomalarni o‘qib
tushuna oladi; nonushta, ob’ed, peshinlik va tushlikka nimalar eyishi haqida
gapira va yoza oladi.
Til kompetensiyasi
Leksikaga oid til materiali
Nouns:
breakfast, lunch, dinner, supper, bread, butter, cake, cheese, milk,
tea, juice..
Verbs:
bake, cook, drink, eat..
Adjectives:
delicious, hungry, thirsty, salty, spicy…
International words:
coffee, hot-dog, salad, soda
Grammatikaga oid material:
prepositions – for, with
Sotsiolingvistik kompetensiya:
tili o‘rganilayotgan mamlakat milliy
taomlari va ovqatlanish odobi haqidagi dastlabki tushunchalarga ega bo‘lish
Pragmatik kompetensiya:
Collocations:
fish and chips, bread and butter, soda drink
Fixed expressions:
Help yourself. Cheers! After you! Free range!
Semi fixed expressions:
Are you hungry (thirsty)? What would you like?
