Next
, “
Thoroughly wash the chicken
.” Be sure you get the chicken nice and
clean.
Then p
at the chicken dry.
“Prepare stuffing.”
Okay! Now we
make the oyster stuffing
“
In a large frying pan melt half a cup of butter”
Next
, cut up a large onion into small pieces and put it in the pan.
Next,
“Take three large oysters, cut them up and add them to the pan.”
“Add 1/2 cup mushroom caps.”
I like mushrooms. Let's put in a lot of these.
After the mushrooms “
Add one and a half cups of water."
And… oh…
“Mix in 3 cups breadcrumbs.”
“Then
add a pinch of salt.”
That can't be right. Probably needs more.
Now “
Put the stuffing in the bird.
Then
close the bird”.
How am I supposed to close the bird? Ed, toss me that!
Edd: This?
Mark: Yes, that!
Eddie: Okay.
Mark: Now,
“Sprinkle with paprika.”
And “
Add wine to taste”
Finally
,
“Put the chicken in the oven.”
Hahaha. That wasn’t so hard, was it?
And uh… doesn't it looked good?
Louise Beaujolais
la ley
made a couple of these yesterday.
Well, that's our show for today.
Don't forget to watch the
morning sports report with me, Mark Spencer.
Tune in next week for another edition of WHAT'S COOKING? - chef
Louise Beaujolais.
Till then…
Mark: Uh... Hm… Bon
Appetit
