Microsoft Word interchange unit video script docx

Then
, sprinkle the chicken with a little salt and a little pepper, and 
spread butter on 
the chicken. 
After that
, roll a strip of mozzarella cheese inside each piece of chicken. 
I like this. Hey, maybe Juliana can host my sports show one day. 
“Secure with a toothpick.” 
You know what? I don’t know if those are going to stay in place. Good!
Then
, beat two eggs. Um, OK. This is sounding like a boxing match, 
huh? 
Scramble 'em. 
After that
, “Roll the chicken in flour, the eggs, and 
bread crumbs. 
Place in a baking dish.” Really? OK. 
After that
, we sprinkle with rosemary. I like rosemary. It smells 
delicious. 
You know what? Let’s add more. 
Finally
, we put the chicken in the oven, and we bake it for 20 minutes. 
And, if you get it right, it ought to look like this. 
All right, sports fans, I mean food friends, that’s our show for today. 
Link 2: 
Live from Santa Clara, California. Welcome to WHAT'S COOKING? with your 
favorite chef - Louise Beaujolais. 
Louise: It must be something I ate… the Oysters! 
-
What are we gonna do? the show Is already on the air?
-
What about Mark Spencer? I just saw him a minute ago.
-
The sports reporter? Are you joking?
-
Well, we have no choice. He's the only one here right now.
-
Well, okay. I think we'll be sorry. 
Mark: Oh hi there. I'm Mark Spencer with the morning sports report. I'm 
afraid…uh… Louise Beaujolois… Buechele… Louise Buechele… isn't 
feeling well today. So, I'm gonna be your chef for the next half hour. 
So, what's today's recipe?
Hmm… it's a French dish called the 
Fast Chicken With Oyster Dressing
.
This can't be too difficult, can it? So, let's get cooking. 
First,
we need to turn on the oven. So, I… I need an oven. 
This is the oven? This is the oven. We're making Fast Chicken so we'll need 
a hot oven.
There. 550 degrees Fahrenheit. That's 290 degrees Celsius. That ought to 
be hot enough. 

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ÁSUKA’S ENGLISH CLASS 
3 
Now, the chicken. Where's the chicken? Of course, in the refrigerator.