Last Updated 1/8/18
Redlaw Sauce Co.
Contact: Justin Chinchen
15874 W. 6
th
Ave. Service Rd.
Golden, CO 80401
(720) 434-4358
redlawsauce@yahoo.com
www.redlawsauce.com
Redlaw Co-packers offers a variety of services including business and product development, commissary
kitchen services, co-packing, and FDA compliance.
Product Categories
Nut Butters, Hummus, Dressings/Pickles/Sauces, Flavoring, Extracts and Syrups, Juices (Fruit/Vegetable),
Canned Specialties, Spices and Condiments, Tea
Current Equipment Inventory
Urschel Comitrol 1700 (for nut butters and hummus), 3 each 60 gallon steam kettles, 2 each 40 gallon steam
kettles, 25 gallon steam kettle, 2 each label applicators, 2 each Volumetric piston fillers, electric capper
(24mm-55mm), Firex emulsion/shear mixer, automatic box taper, forklift, heat tunnel, 50 gallon water bath (for
canning), cold press juice machine, processing instruments
Standard Ingredient Inventory
Tomato puree, sugar, vinegar, Kosher salt, sea salt, whiskey, hot peppers (fresh and mash), spices, pineapple
juice, honey, agave, soy sauce, onions, dried fruits, pepper
Ingredient purchasing is the responsibility of the contractor.
Ingredient transportation is the responsibility of the contractor.
Standard Packaging Inventory
Items
Specifications
16 oz. Decanter
Basic BBQ sauce bottle (glass) with closures and shrink sleeves
5 oz. Woozy
Basic hot sauce bottle (glass) with closures and shrink sleeves
1 gal and ½ gal jugs
Plastic jugs with closures and shrink sleeves
12 and 6 oz Paragon Jars
Ring neck jar (glass) for chutney, spice and sauces with closures
Quality Control
Quality Control Procedures: hand washing, temperature control, pH levels, product inspection, fill temperature,
sanitation (facility and equipment), thermal processing records
Quality Control forms used: Yes
Quality Control personnel available for in-house runs: Yes
Specification confidentiality possible: Yes
Contractor may be present during runs: Yes
Current inventory of laboratory equipment: Metler Toledo Five-Go pH meter, digital thermal processing
equipment
Product Development
Product development services available: Yes
Product development services available w/o processing contract: Yes
Confidentiality agreement available if processor develops formulation: Yes
Exclusive use of formulation available if processor develops formulation (formulation will not be used for any
other purpose): Yes
Exclusive rights to formulation available if processor develops formulation (contractor can continue using
formulation if contract ends with processor): Yes
Shelf life testing of new products available: Yes
Last Updated 1/8/18
Current Distribution Access
Distribution available for co-pack accounts: Yes
Distributors currently picking up at plant: Full Spectrum Distributing
Transportation Access: I-70, I-76, I-25, DIA
Plant
Percentage of plant capacity currently used: 60%
Plant expansion possible to obtain additional contracts: Yes
Year company was established: 2011
Age of plant: 25 years
Ongoing upkeep maintenance given to plant/equipment: Yes
Procedures for sanitary maintenance: We follow FDA standards for all processing and cleaning procedures.
State/County Health Department approved: Yes
If meat/poultry processor, have current USDA inspection: N/A
Available room temperature storage: Yes
Available refrigerated storage: Yes
Available freezer storage: Yes
Restrictions on water/electricity/gas (if yes, explain): No
Water supply used: City
Water pre-treated: Yes
Waste water treated: No
Employees
Number of employees: 10 full time, 2 part time
Average employee tenure: 2 years
Top
Rocky Mountain Gourmet Food Company
Contact: Todd Jilbert
1605 Park St., Unit A
Castle Rock, CO 80109
ToddJ@RockyMountainGourmetFoodCompany.com
www.Facebook.com/RockyMountainGourmetFoodCompany
Product Categories
Dressings/Pickles/Sauces, Flavoring, Extracts and Syrups, Spices and Condiments
Current Co-Packing Contracts
Hot Sauces, BBQ Sauces, Marinades, Salsas, Seasonings
References Available by Request: Yes
Current Product Line
Item Package Type
Unit Size
Units/Case
Sauces
Glass-Woozy
5 fl. oz.
12
Sauces
Glass-Rigneck
12 fl. oz.
12
Sauces
Glass-Decanter
16 fl. oz.
12
Sauces
Glass-Liquor & Bev. 32 fl. oz.
12
Seasonings
PET-Spice Jar
8.4 oz.
12
Current Equipment Inventory
Stainless steel steam jacketed kettle, Simplex filler, labeler, heat tunnel, ovens, refer.