ii
Guidance Manual
for
Reducing 2-Methylisoborneol (MIB) and
Geosmin in the Metropolitan-Phoenix
Area Water Supply
Prepared by
Paul Westerhoff
Department of Civil and Environmental Engineering
Arizona State University, Tempe, AZ
Milton Sommerfeld
Department
of Plant Biology
Arizona State University, Tempe, AZ
Larry Baker
Baker Consulting
St. Paul, MN
Contributors: Qiang Hu, Mario Esparza-Soto
Thomas Dempster and Kirsten Hintze
Arizona State University, Tempe, AZ
iii
TABLE OF CONTENTS
Acronyms ..............................................................................................................................iii
Glossary ................................................................................................................................iv
Acknowledgements..............................................................................................................vi
Summary...............................................................................................................................1
Section 1
Introduction................................................................................................................3
Section 2
Background on Taste and Odor Episodes in the Metro-Phoenix
Region Water Supply System.................................................................................7
Section 3
Multiple Barrier T&O Control...................................................................................15
Section 4
Monitoring and Prediction.......................................................................................18
Section 5
Specific Management Practices ............................................................................30
Section 6
Program Assessment..............................................................................................49
Section 7
Case Studies............................................................................................................54
References............................................................................................................................62
Appendix A ...........................................................................................................................63
Appendix B ...........................................................................................................................67
Appendix C ...........................................................................................................................68
Appendix D ...........................................................................................................................69
iv
ACRONYMS
ADEQ – Arizona Department of Environmental Quality
AF/Day – acre-feet per day
CAP – Central Arizona Project
CAWCD – Central Arizona Water Conservation District
CFS – Cubic feet per second
COP – City of Phoenix
DOC – dissolved organic carbon
DBP – disinfection by-product
FPA – flavor profile analysis
GAC – granulated activated carbon
GC/MS – gas chromatography/mass spectroscopy
HAA – haloacetic acid
HPC – high plate counts
HRT – hydraulic retention time
M&I – municipal and industrial
MCL – maximum contaminant limit
MGD – million gallons per day
MWD – Metropolitan Water District of Southern California
MIB – 2-methylisoborneol
NAWQA - National Water Quality Assessment program (USGS)
PAC – powdered activated carbon
SPME – Solid Phase Micro-Extraction
SRP – Salt River Project
T&O – taste and odor
THM – trihalomethane
TOC – total organic carbon
USEPA – United States Environmental Protection Agency
USGS – United States Geological Survey
UV – ultraviolet
WSD – Water Services Division (Phoenix)
WTPs – Water Treatment Plants
v
GLOSSARY
Activated carbon – carbonaceous material developed by heating various organic
substrates to very high temperatures in the absence of oxygen. The result is a material
with exceptionally high surface area and high adsorption capacity. In water treatment,
both granulated activated carbon (GAC) and powdered activated carbon (PAC) are
used to adsorb soluble organic compounds from water.
Algaecide – a chemical used to kill algae.
Blue-green algae – primitive algae with a simpler cell structure than more evolutionarily
advanced algae, characterized by special pigments that sometimes (but not always)
impart a bluish-green color to the algae. Some grow attached to substrates (periphyton)
and others grow suspended in the water column (phytoplankton).
Chelation – weak bonding between an organic molecule and metal ions.
Chlorophyll – the pigment in plants that imparts the green color and gives the plant an
ability to carry out photosynthesis.
Chloramines – compounds formed by reaction of chlorine with ammonia. Chloramines
are sometimes used for disinfection in water treatment.
Destratify – to eliminate layering or stratification, as in the thermal barrier in a stratified
lake. Lakes in Arizona normally stratify during the late spring or summer and destratify
around October or November.
Disinfection by-product – compounds formed by reaction of chlorine with dissolved
organic carbon such as trihalomethanes, haloacetic acids, etc.
DOC – dissolved organic carbon, an aggregate measure of all organic carbon
compounds dissolved in water.
Epilimnion – the upper layer of a stratified lake. During summer stratification, the
epilimnion water temperature is warmer than the hypolimnion.
Geosmin - volatile organic compound produced by blue-green algae and certain other
microbes. Geosmin is not known to be harmful to humans, but imparts an unpleasant
earthy odor and taste to the water at concentrations > 5-10 ng/L.
Haloacetic acids – a group of compounds characterized by substitution of a halogen to
replace a hydrogen on the carboxyl group of an acetic acid molecule.
Headspace – space above liquid sample that contains volatile gases.