Denau institute of entrpreneurship and pedagogy philology faculty theme: teaching vocabulary on the topic healthy food for the elementary level pu



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Mushtariy Yangiboyeva

CONCLUSION.


We have a fair chance of living long, healthy lives if we eat a balanced diet of healthful foods. Around the same number of calories that the body needs each day should be provided through a balanced diet. By making sure we don't lose or gain too much weight, this enables us to keep our BMI within a healthy range. A range of natural, fresh foods with a decent balance of nutrients, along with all the necessary vitamins and minerals, should make up the majority of our diet. Avoiding fatty foods and processed foods that include potentially harmful ingredients like sugar, salt, and additives like preservatives, colorants, and artificial flavorings that may not have undergone enough testing is advised. Additionally, Western-style fast food that is high in saturated and trans fats should be avoided. Food plays a crucial role in the development of the human body. The body needs to eat food in sufficient amounts to obtain energy since the Almighty God has provided a variety of meals that have key advantages for constructing cells and body tissues by providing essential and necessary nutrients. Food is necessary for a human body to perform many bodily tasks, build muscle, grow, and develop, as well as to fight off viruses and potentially contractable diseases.This is what we have talked about for you here. Students, instructors, and researchers will always be interested in learning about the significance of food and how it affects our bodies and minds. You can maintain your health and keep your body in good shape by following the health advice we provided in the previous section. Knowing that their kids aren't the best eaters and might reject any of these options, many parents may look at the above menu and sigh with a mixture of wistfulness and frustration. The secret is to make every effort to create a healthy diet that takes advantage of what your child will consume. To make meals that are both tasty and nourishing, experiment with combining healthy options from the various food groups. Consider serving an egg white omelet with blueberries for breakfast if your youngster dislikes (or is allergic to) peanuts. Alternately, you can create a yogurt "parfait" by layering lowfat yogurt, berries, and whole grain oat cereal in a clear cup. Toast whole grain pitas or whole wheat muffins, top with sauce, and top with organic low-fat mozzarella cheese for a nutritious pizza lunch.
Food can often be visually appealingly presented in "faces" or designs to attract picky kids to eat. Another technique to persuade picky eaters to sit down at the table is to buy dishes and glasses with amusing characters and shapes. Finally, involving kids in meal preparation and selection can encourage them to try new foods (or at the very least, eat what is available) when done in an age-appropriate manner under adult supervision. Preschoolers' eating habits can be positively shaped by caregivers at this developmental stage because people tend to form their views and habits about food at a young age. Young children learn by observing the habits of their caregivers, just like they do in all other areas of learning. Janey will probably want to eat whatever lunch Mommy does. Making healthy food a regular part of your family's daily routine is thus the greatest approach for parents to teach young children about nutrition. Caregivers should prepare healthy meals for themselves, drink healthy beverages, and eat healthy snacks. Unfortunately, a young child's environment includes other effects besides their carers. Cheese Doodles, sweet cereals, and chocolate cupcakes will all be advertised to children on television or in grocery store displays. Additionally, they will invariably play or sit next to kids who regularly consume a dizzying selection of unhealthy junk food. Parents and other adults should keep setting a good example for their kids by choosing healthy foods at the grocery store, restaurants, and gatherings at friends' houses. Neither kids nor adults should include fatty fast food, salty fried snacks, sugary and fattening sweets, or caffeinated soft drinks in their daily diet. However, it's acceptable for parents to give their kids a treat or a luxury once in a while. By allowing such pleasures, parents can teach their young children the crucial lesson that there are no bad or forbidden foods. Allowed food consumption (even if in moderation and only infrequently) helps protect kids, especially young females, from later developing eating problems.

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