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Lecture 4 Food and Agriculture Organization of the United Nations



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BEYNƏLXALQ QURUMLAR

Lecture 4
Food and Agriculture Organization of the United Nations (FAO)
Plan:
1. Background. Budget.
2. Regional offices. Response to food crisis.
3. FAO–EU partnership. Food security programmes
4. Investment in agriculture. Alliance Against Hunger and Malnutrition
5. FAO Goodwill Ambassadors
The Food and Agriculture Organization of the United Nations (FAO) is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheriespractices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates into English as "let there be bread". As of 8 August 2008, FAO has 191 member states along with the European Union, Faroe Islands and Tokelau which are associate members. It is also a member of the United Nations Development Group.
Background
The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century. In May–June 1905, an international conference was held in Rome, Italy, which lead to the creation of an International Agricultural Institute.
Later in 1943, the United States President Franklin D. Roosevelt called a United Nations Conference on Food and Agriculture. Representatives from forty four governments gathered at the Homestead Hotel, Hot Springs, Virginia, from 18 May to 3 June. They committed themselves to founding a permanent organization for food and agriculture, which happened in Quebec City, Canada on October 16, 1945. The First Session of the FAO Conference was held in the Chateau Frontenac at Quebec, Canada, from 16 October to 1 November 1945
The Second World War effectively ended the International Agricultural Institute, though it was only officially dissolved by resolution of its Permanent Committee on February 27, 1948. Its functions were then transferred to the recently established FAO.
FAO was established on 16 October 1945, in Quebec City, Quebec, Canada. In 1951, its headquarters were moved from Washington, D.C., United States, to Rome, Italy. The agency is directed by the Conference of Member Nations, which meets every two years to review the work carried out by the organization and to approve a Programme of Work and Budget for the next two-year period. The Conference elects a council of 49 member states (serve three-year rotating terms) that acts as an interim governing body, and the Director-General, that heads the agency.
FAO is composed of eight departments: Administration and Finance, Agriculture and Consumer Protection, Economic and Social Development, Fisheries and Aquaculture, Forestry, Knowledge and Communication, Natural Resource Management and Technical Cooperation.
Beginning in 1994, FAO underwent the most significant restructuring since its founding, to decentralize operations, streamline procedures and reduce costs. As result, savings of about US$50 million, €35 million a year were realized.
Budget
FAO's Regular Programme budget is funded by its members, through contributions set at the FAO Conference. This budget covers core technical work, cooperation and partnerships including the Technical Cooperation Programme, knowledge exchange, policy and advocacy, direction and administration, governance and security.
The FAO regular budget for 2012 - 2013 biennium is US$1,005.6 million. The voluntary contributions provided by members and other partners support mechanical and emergency (including rehabilitation) assistance to governments for clearly defined purposes linked to the results framework, as well as direct support to FAO's core work. the voluntary contributions are expected to reach approximately US$1.4 billion in 2012 - 2013.
This overall budget covers core technical work, cooperation and partnerships, leading to Food and Agriculture Outcomes by 71%; Core Functions by 11%; the Country Office Network by 5%; Capital and Security Expenditure by 2%; Administration by 6%; and Technical and Cooperation Program by 5%.

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