Last Updated 1/8/18
Current Product Line
Item Package Type Unit Size
Salsa Jar 16 oz.
Jam Jar 12 oz.
Syrup Jar 16 oz.
Salsa
Bags
Gallon
Organic Salsa Tub 16 oz.
Olive Tapenade Jar 12 oz.
Organic Spices Jar 2 oz.
BBQ Sauce Jar
16 oz.
Minimum Order: No minimum required.
Current Equipment Inventory
60 gallon Vulcan steam kettle, 80 gallon Groen steam kettle, heated Simplex filler-20 gal, Autolabe labeler,
walk-in refrigeration, dishwasher, prep tables, cinch clipper, freezer, chopper, mixers, cooling system, slicer,
heat seal, pH meters
Standard Ingredient Inventory
Upon deliveries
Ingredient Purchasing responsibility (processor or contractor): Contractor
Ingredient Transportation responsibility (processor or contractor): Contractor
Packing Purchasing responsibility (processor or contractor): Contractor
Quality Control
Quality Control procedures: Organic/training, FDA plan procedures, SOP guidelines, HACCP compliance
Quality Control forms used: Yes
Quality Control personnel available for in-house runs: Yes, 3 certified University of NE acidified food
processors on staff
Specification confidentiality possible: Yes
Contractor may be present during runs: Yes
Product Development
Product development services available: Yes-Nick Blasil, Bachelor Degree, Food Science.
Product development services available w/o processing contract: Yes-Graphic artist, recipe expansion,
nutritionals, R&D, labels, barcodes
Confidentiality agreement available if processor develops formulation: Yes
Shelf life testing of new products available: No-Referred to laboratories.
Current Distribution Access
Distribution available for co-pack accounts: No-Referred to local distribution companies.
Plant
Percentage of plant capacity currently used: 50%
Plant expansion possible to obtain additional contracts: Yes
Year company was established: 2001
Age of plant: 40 years
Ongoing upkeep maintenance given to plant/equipment: Yes
State/County Health Department approved: Yes
If meat/poultry processor, have current USDA inspection: No
Available room temperature storage: Yes
Available refrigerated storage: Yes
Available freezer storage: Yes
Last Updated 1/8/18
Restrictions on water/electricity/gas (if yes, explain): No
Water supply used: City
Water pre-treated: No
Waste water treated: No
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The Kitchen Pantry
Contact: Gloria Stultz
619 Main St.
Canon City, CO 81212
Ph. (719) 357-1796
E-mail:
kitchenpantrycc@gmail.com
www.kitchenpantrycc.com
The Kitchen Pantry in Canon City, CO is a commercial kitchen for homemade product production. We are
Canon City’s Premiere Commercial Kitchen and we look forward to working
with you to create delicious,
homemade products. The Kitchen Pantry is available now for leasing. The Kitchen Pantry is the perfect place
for:
Canning and preserving local foods
Baking breads, cakes and other baked goods for fundraisers or to sell in The Kitchen Pantry retail store
Selling homemade products (in-
store and also at the Canon City Farmer’s Market)
Creating FDA approved labels
Entrepreneurs wanting to start their own business
Caterers needing kitchen space to rent
Group cooking and food competitions
Cooking, dinner and birthday parties
Cooking and preserving classes
All types of food production
Learn more by watching this
video
.
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Larimer 35
3462 Larimer St.
Denver, CO 80205
Ph. (303) 297-8151
www.larimer35.com
Larimer35 is a commercial kitchen and fully licensed commissary located just blocks from the downtown metro
Denver area. With our proximity to major highways I25 and I70, as well as downtown Denver, and our
competitive pricing, Larimer35 is the perfect home for your catering, vending, or food truck operation.
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Longmont Kitchen Share
Longmont’s Most
Affordable Kitchens
Contact: David Salzman
1515 Main Street
Longmont, CO 80021
Ph. (720) 435-1980
E-mail:
ds@coloradokitchenshare.com
www.coloradokitchenshare.com
Fully Equipped Pastry / Ice Cream / Food Products