Tel: [phone] Fax: [phone] Email

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Aviagen Turkeys Limited
Chowley Five, Chowley Oak Business Park,
Tattenhall, Cheshire CH3 9GA, UK.
Tel:
[phone]
Fax:
[phone]
Email:
[e-mail]
www.aviagenturkeys.com
Management Guidelines
for Growing
Commercial Turkeys
Publication Number: 
CL23 Version 1
Printed on recycled paper
Driving innovation, research and performance
for turkey producers worldwide
Driving innovation, research and performance
for turkey producers worldwide

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Content Page
Page 3

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Information presented in this booklet combines the collective
data derived from internal research trials, published scientific
knowledge, and the expertise, practical skills and experience of
the Aviagen Turkeys’ Customer Support Team.
For further information on raising turkeys, contact your local
Customer Support Manager or Aviagen Turkeys directly.
Whilst every attempt has been made to ensure the accuracy of the
information presented, Aviagen Turkeys accepts no liability for the
consequences of using this turkey management information.
BIOSECURITY
To safeguard the health of the turkeys and consumers, producers
must have a strict biosecurity programme designed to prevent
poultry from being exposed to infectious diseases. If a pathogen
is present on a site, then good biosecurity should prevent its
spread to other parts of the system. An effective programme
requires the identification of the most likely sources of disease
and the establishment of practices designed to prevent the
introduction and the spread of these pathogens into and
between flocks. It is important to educate employees regarding
biosecurity procedures and disease risks.