Climate change and food security: risks and responses



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Climate change and food security

Place, F. & Meybeck, A. 
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Food security and sustainable resource use – what are the resource 
challenges to food security?
Background paper for the conference “Food Security Futures: Research 
Priorities for the 21st Century”, 11-12 April 2013, Dublin, Ireland (available at http://www.pim.
cgiar.org/files/2013/01/FoodSecurityandSustainableResourceUse2.pdf). 
Porter, J.R., Xie, L., Challinor, A.J., Cochrane, K., Howden, S.M., Iqbal, M.M., Lobell, D.B. & 
Travasso, M.I.
2014. Food security and food production systems. 
In
C.B. Field, V.R. Barros, D.J. 
Dokken, K.J. Mach, M.D. Mastrandrea, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. 
Genova, B. Girma, E.S. Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea & L.L. White, eds. 
Climate change 2014: impacts, adaptation, and vulnerability. Part A: global and sectoral aspects
, pp. 
485–533. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental 
Panel on Climate Change. Cambridge, UK, and New York, USA, Cambridge University Press. 
Pörtner, H.-O.
2008. Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s 
view. 
Marine Ecology Progress Series
, 373: 203–217.
Pörtner, H.-O., Karl, D.M., Boyd, P.W., Cheung, W.W.L., Lluch-Cota, S.E., Nojiri, Y., Schmidt, 
D.N. & Zavialov, P.O. 
2014: Ocean systems. 
In
C.B. Field, V.R. Barros, D.J. Dokken, K.J. Mach, 
M.D. Mastrandrea, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. Genova, B. Girma, E.S. 
Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea & L.L. White, eds. 
Climate change 2014: 
impacts, adaptation, and vulnerability. Part A: global and sectoral aspects
, pp. 411–484. Contribution 
of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate 
Change. Cambridge, UK, and New York, USA, Cambridge University Press. 
Prakash, A. 
2011. Why volatility matters. 
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Safeguarding food security in volatile 
global markets
, pp. 3–26. Rome, FAO. 


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