ÁSUKA’S ENGLISH CLASS
1
INTERCHANGE 2 (4TH EDITION)
VIDEO SCRIPTs – UNIT 4
Link 1:
Announcer: Live,
from Cleveland,
in the heart of beautiful Ohio, it’s What's
Cooking?
Now, say
hello to your favorite chef, Juliana Romano! . . . Here’s
Juliana!
Carlos: What’s going on? Where’s Juliana?
Olivia: “Olivia, I just ate something bad. I’m sick, and can’t come to the studio.”
. . . Jimmy! Quick, go to tape.
. . . Hey! There’s Hank. Let’s get him to do it.
Carlos: The sports reporter? Are you kidding me? Has he ever even cooked
anything?
Olivia: I don’t know, and I don’t care! Look, we have no choice. He’s the only
one who is here right now.
Carlos: This is a recipe for disaster.
Olivia: Funny. Fun-ny. You just stay behind the camera!
Hank: Hi there. I’m
Hank Walker, host of The Daily Sports Report.
Juliana isn’t feeling well today, so I’m going to be your chef. So, what
is today’s recipe?
Olivia: On the counter.
Hank: Oh. It’s an Italian dish called “Chicken con Mozzarella.”
Looks like chicken stuffed with mozzarella cheese. Sounds delicious.
Let’s get started.
OK, first, we need to turn on the oven.
Now, you always have to preheat an oven, kind of like a baseball player
warming up.
Olivia: Psst. . . . That’s the microwave. You want the oven.
Hank: This is a microwave? This is a microwave!
OK, so,
first
, go to the oven, and turn it to 350 degrees Fahrenheit;
that’s about
175 degrees Celsius. You know what? This is going to take some time.
Why don’t we turn it up hotter and get the chicken cooked faster?
Next
, the chicken. Where’s the chicken? Here, chicken. Here, chick,
chick, chick.
Ah, here it is! It’s in the refrigerator. Let’s see. Now what?
“Pound the chicken.” Pound it? Pound the chicken? Really?
OK. . . This feels really good. Yeah. Like that? Does that look good?
You like that?
OK! I don’t think these guys are going anywhere.