Tea Longjing green tea being infused in a gaiwan Type
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Tea
Main article:
Tea
processing
Teas of different levels of oxidation (L to R): green, yellow, oolong,
and black
Tea is generally divided into categories based on how it is processed.
[83]
At least six different types are produced:
White
: wilted and unoxidized;
Yellow
: unwilted and unoxidized
but allowed to yellow
;
Green
: unwilted and unoxidized;
Oolong
: wilted, bruised,
and partially oxidized
;
Black
: wilted,
sometimes crushed
, and fully oxidized (called
紅茶
[
hóngchá
], "red tea" in Chinese and other East Asian tea culture);
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