Starters bread platter gf $14



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tarix18.06.2018
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#49297





STARTERS
BREAD PLATTER GF $14

Selection of Turkish & multigrain bread served with pomace olive oil,

balsamic vinegar & homemade dukkha

Add dips $3 each:

Pumpkin dip | Kasundi dip| Kumara & Garlic Hummus
CRAB FARM MARINATED OLIVES GF $10

Accompanied side of grilled Turkish bread
Homemade pork Spring rolls DF $12

Mirin & sweet chilli dipping sauce


Seafood wontons $12

Mirin & sweet chilli dipping sauce
Spicy Chicken Wings DF $12

Mild spice chicken pieces served with sweet chilli mayo
MAINS
Lamb Rump GF $29

Herb crusted lamb rump on a potato & kumara rosti, with mint & pea crush, served with red wine jus
Lamb Ragout GF/DF $25

Lamb shoulder pieces braised in a tomato & red wine sauce with carrot, celery, garlic, thyme & rosemary, on a bed of pasta ribbons
250 gm Scotch Fillet gf $33

Cooked medium rare, served on potato gratin with creamy mushroom sauce, onion rings & green salad

Add prawns for Surf N Turf $42
Fish of the day GF $31

Pan fried fresh fish on capsicum & lime purée de pommes de terre with rocket & olive tapenade. Topped with beurre blanc sauce


Thai Red Curry GF/DF $26

Prawns cooked in Thai red curry with seasonal veg on a bed of fragrant jasmine rice with cucumber and capsicum to garnish.

Option of chicken
Chicken Fettuccini DF $29

Pan fried chicken & bacon pieces cooked with onion, mushroom & garlic in a creamy homemade tomato sauce, topped with spinach & parmesan cheese
Pork Belly GF/DF $29

Slow roasted pork belly on herb roasted winter veg with cider & sage jus
Calamari GF/DF $23

Szechuan pepper & sesame crusted calamari on a crispy noodle, mesculin & tomato, capsicum salsa salad with coriander, chilli & lime Thai dressing
Vegetable Lasagne $26

A selection of courgette, garlic, chickpeas, quinoa, carrots, and onions cooked in a tomato based sauce between pasta sheet layers with creamy halloumi cheese

Honey soy noodles DF $22

Udon noodles & sautéed winter vegetables in a sweet soy, ginger & lemongrass sauce, garnished with fresh coriander
PLATTERS
WINEMAKER (for two) GF $48

A selection of in house manuka smoked salmon, salami, olives, marinated feta, hohepa cumin dambo, kikorangi blue, fresh fruit, chutneys, pickled onions,

sundried tomatoes with Turkish bread and crackers
SMOKED MEAT (for two) GF/DF $52

In house brown rice & fennel smoked Lamb, Manuka & coriander smoked Beef, cumin & sage smoked Chicken & crispy pork strips. Accompanied with cherry tomato, carrot sticks, Relish, chutney, onion confit, & crackers with a loaf of Turkish bread
CHEESE PLATE GF $26

Kikorangi blue, hohepa cumin dambo & creamy camembert served with

crackers, chutney and fresh fruit
SIDES
GREEN SALAD GF/DF $5

Dressed in balsamic salad dressing

Honey GLAZED VEGETABLES GF/DF $6

Seasonal vegetables in honey sauce

STEAMED GREENS GF/DF $6

Finished in garlic butter

Shoestring FRIES GF $8

Served with aioli & tomato sauce

BEER BATTERED FRIES $9

Served with aioli & tomato sauce

DESSERTS
Sticky date & walnut $14

Date & walnut baked pudding served with spiced butterscotch sauce & vanilla bean ice-cream,
Baked apple $14

Baked apple stuffed with classic caramel apple mix, topped with oat crumble, vanilla bean ice-cream & spiced butterscotch sauce


White Chocolate brownie $14

White chocolate brownie served with spiced red wine poached pears & kapiti raspberry & white chocolate ice-cream
Waffle $10

Vanilla ice cream served with either chocolate, butterscotch or berry sauce (2 options) with wafers & sugar garnish
Dessert Platter $24

Chef’s creation with a selection of available desserts

ASK YOUR WAITSTAFF ABOUT OUR SPECIALS

GF - CAN BE ADJUSTED TO GLUTEN FREE

DF - CAN BE ADJUSTED TO DAIRY FREE

PLEASE NOTIFY STAFF OF ANY ALLERGIES

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