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Senior General Knowledge Famous Scientists Francis Bacon (1561 – 1626)
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tarix | 29.07.2018 | ölçüsü | 26,51 Kb. | | #59539 |
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Senior General Knowledge - Famous Scientists
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Francis Bacon (1561 – 1626) discovered and popularized the scientific method, whereby the laws of science are discovered by gathering and analysing data from experiments and observations, rather than by using logic-based arguments and the natural philosophy of Aristotle.
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Robert Wilhelm Bunsen (1811-1899) was a German Chemist who developed the Bunsen burner we use today. He also discovered the elements discovered caesium and rubidium with the physicist Gustav Kirchhoff.
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Gregor Mendel (1822 – 1884) is known as the father of genetics. He identified many of the rules of heredity which determine how traits are passed through generations of living things.
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Robert Hooke, (1635 - 1703) was an English physicist who discovered the law of elasticity, known as Hooke’s law.
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Marie Curie (1867 – 1943) was a Polish-born French physicist and chemist who is best known for her contributions to radioactivity. The curie (symbol Ci) is a non-SI unit of radioactivity, named 'in honour of' Pierre Curie, according to his widow, Marie Curie, who was on the standards committee and perhaps a more likely candidate for the naming honours.
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Jane Goodall (1934 – present) is a British primatologist and ethologist. She is widely considered to be the world’s foremost expert on chimpanzees.
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Francis Crick, and James Watson and Maurice Wilkins shared the 1962 Nobel Prize for Physiology or Medicine for solving the structure of DNA.
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Rosalind Franklin (1920 – 1958) was a British biophysicist who is best known for her work on the molecular structures of coal and graphite, and X-ray diffraction. Her X-ray crystallographic data enabled Crick and Watson to determine the structure of DNA
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Who is the unit of measurement for weight named after?
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Who first discovered penicillin which heralded the dawn of the antibiotic age? He found that mould on old petri dishes was capable of killing a wide range of harmful bacteria, such as streptococcus, meningococcus and the diphtheria bacillus.
J Griffin
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