Grand Meridian

Grand Meridian

Hors d` oeuvres

Menu

January 2017

This is a short list of appetizers that are available to you to start off your event. If you do not see what you like, just ask and our chef can work with you on specialty items.
All items are priced for 50 pieces unless otherwise stated. This will allow you to pick and choose an assortment to fit your event.

Cold Trays

(For 50 to 75 guests)

~Potato chips & dip~ $50

~Seasoned pretzels with honey mustard dip~ $50.00

~ Gardettos~ $55.00

~Tortilla chips with assorted salsa, cheese and guacomole~ $60.00

~Fresh assorted veggies & dip~ $60

~Fresh assorted fruit tray~ $90.00

~Cold smoked salmon~ $120.00

~Decorated Lox with cream cheese and mini bagels~ $90.00
Cheese Trays

(For 50 to 75 guests; served with crackers)

~7lb. assorted domestic cheese’s (cheddar, Swiss, Muenster, etc.)~ $90.00

~7lb Domestic cheese & Sausage (4lb cheese, 3lb sausage) ~ $105.00

~7lb. assorted imported cheese’s (Gouda, havarti, brie, etc.)~ $125.00

~ Warm Spinach & Artichoke cheese dip served in bread bowl~ $80.00

~Brie & Mellon tray~ $100.00

~Warm Brie En` Croute w/apricots (25 guests) ~ $60.00

Canapes and Finger Sandwiches

(Per 50 pieces)

~Cucumber and radish on rye~ $65.00

~Lox and cucumber bruschetta~ $80.00

~Crab salad on toast points~ $80.00

~Smoked Salmon with roasted red pepper Croustades~ $85.00

~Cold open-face mini Rueben’s~ $80.00

~Assorted Canapés~ $80.00

~Gorgonzola-Honey Spread w/Grapes & Walnuts on Crostini~ $80.00

~Bacon-wrapped Goat Cheese-stuffed Dried Plums~ $85.00
Cold Assortments

(Per 50 pieces)

~Deviled eggs~ $55.00

~Blue Devil’s (w/ bleu cheese) ~ $60.00

~Red Devil’s (w/ red peppers) ~ $60.00

~Sea Devil’s (w/Crab) ~ $65.00

~ Caprese Skewer~ $70.00

~Fruit ka-bobs~ $75.00

~Ham roll-up’s~ $60.00

~Assorted pickled vegetables (50 guests) ~ $60.00

~Assorted cocktail sandwiches w/side condiments~ $80.00

~Prosciutto wrapped poached asparagus~ $90.00

Poultry

(Per 50 pieces)

~Thai Chicken Satay w/Peanut sauce ~ $80.00

~BBQ Chicken Satay~ $80.00

~Garlic Lime Chicken Satay~ $80.00

~Chicken Tenders~ $80.00

~Spicy Chicken Tenders~ $80.00

~Toasted Sesame Chicken wings~ $80.00

~BBQ chicken wings~ $80.00

~Boneless Bourbon Chicken Wings ~ $85.00

~Hot Chicken in Gravy Sandwiches - $80.00

Beef & Pork

(Per 50 Pieces)

~BBQ Cocktail wieners~ $55.00

~BBQ Meatballs~ $75.00

~Swedish Meatballs~ $75.00

~Sausage Stuffed Mushrooms~ $80.00

~Ham Stuffed Mushrooms~ $80.00

~Sausage Stuffed Red Potatoes~ $80.00

~Rumaki (Bacon wrapped Water Chestnuts with Chicken Liver) ~ $95.00

~Bacon Wrapped Water chestnuts~ $80.00

~Bacon Wrapped Scallops~ $110.00

~Spicy Pork Satay~ $75.00

~BBQ Pork Satay~ $80.00

~Beef Satay~ $80.00

~BBQ Beef Satay~ $80.00

~Hot Beef Sandwiches~ $85.00

~Smoked BBQ Pulled Pork Sandwiches~ $85.00

Seafood

(Per 50 Pieces)

~Seafood stuffed mushrooms~ $90.00

~Seafood stuffed Red Potatoes~ $90.00

~Curried shrimp Skewers~ $115.00

Pizza

Assorted 16” Pizza

$15.95 each

Cold Seafood

(Per 50 pieces)

~5lbs Pickled Herring w/crackers~ $50.00

~Large Cocktail Shrimp w/Sauce~ $120.00

~Prosciutto Wrapped Large cocktail shrimp~ $150.00

~Jumbo Shrimp w/sauce~ $170.00

Chef Carved

(Per 50 guests, served w/cocktail buns and condiments)

~Smoked Turkey~ $125.00

~Slow roasted Ham~ $110.00

~Slow Roasted Leg of Pork (Steamship/85 guests) ~ $150.00

~Roast Sirloin of Beef~ $160.00

~Roasted Tenderloin~ $190.00

Salads

(Order by quantity of guests)

Coleslaw, American or German Potato Salad, or Pasta Salad ~ $1.25 per person

Desserts

(Per 50 Pieces)

~Assorted Bars~ $70.00

~Dessert Assortment (cheesecake, tortes, etc.) ~ $90.00

~Mini cheesecakes~ $85.00

~Mini éclair’s~ $80.00

~Tea Assortment (Petit fours, cheesecakes, `éclairs, etc.) ~ $95.00

Prices do not include 17% Service charge and 5% state sales tax