Last Updated 1/8/18
Rocky Mountain Commissary
Contact: Scott Sucaet
5604 Kendall Ct.
Arvada, CO 80002
Ph. (303) 514-8660
E-mail:
info@rmcommissary.com
Website:
www.rmcommissary.com
Product Categories
Bakery mixes, bread/cake and similar products, candy/confections, cheese, cookies/crackers,
dressings/pickles/sauces, feeds, field crops, flavoring, extracts and syrups, fruit fillings, fresh and frozen
fruits/vegetables, grains, nuts, seeds, ice cream/frozen desserts, icings, juices, vacuum-packed specialties,
spices, condiments, tea
Current Equipment Inventory
10, 20, 40 and 80 gallon kettles, bagel kettle, 2000 square feet of refrigeration space, 1000 square feet of
freezer space, 14 kitchens and warehouse space, Baxter and Revent ovens for large production.
Plant
Percentage of plant capacity currently used: 75%
Plant expansion possible to obtain additional contracts: Yes
Year company was established: 2002
Age of plant: 12 years
Ongoing upkeep maintenance given to plant/equipment: Yes
Dedicated daily cleaning program. Sanitary equipment and products provided for mandatory use by all
companies in kitchen. Sanitary procedures agreement is signed by all companies working in kitchen.
State/County Health Department approved: Yes
If meat/poultry processor, have current USDA inspection: No
Available room temperature storage: Yes
Available refrigerated storage: Yes
Available freezer storage: Yes
Restrictions on water/electricity/gas (if yes, explain): No
Water supply used: City
Water pre-treated: Yes
Waste water treated: Yes
Employees
3 full time
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Salad Ground Kitchen Share
Nikki Dugas
4920 Pearl St., Unit C/D
Boulder, CO 80301
nikki@saladgroundkitchenshare.com
www.saladgroundkitchenshare.com
Salad Ground kitchen is centrally located, just past Foothills on Pearl St. with super-convenient access to the
Boulder and Denver markets. We offer a clean and updated kitchen space for caterers, bakers, small food
producers, and food trucks. Equipment includes large Hobart mixer (80 qt), stackable convection oven, French
Top gas range, Baxter rotating double rack oven, microwave, walk-in refrigerator, freezer space, and other
small wares.
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Last Updated 1/8/18
Sosi’s Healthy Pleasures
Contact: Sosi
W. 6
th
Ave. and Denver West
Ph. (303) 752-1300
E-mail:
Sosi@SosisHealthyPleasures.com
Website:
www.SosisHealthyPleasures.com
Sosi’s has a long term lease on a spacious 5000+ sq. ft. food production facility complete with large walk
-in
coolers and freezers near W. 6th Ave. and Denver West. We definitely under-use the
facility and we would like
to share the space with a compatible small business. Cooler/Freezer storage requests are also welcome.
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ZZ’s Commissary
460 S. Navajo St.
Denver, CO 80223
Ph. (303) 282-4400
E-mail:
michellebrown@zzscommissary.com
Website:
www.zzscommissary.com
We offer a wide range of cooking equipment that is all brand new. 4 ten burner gas ranges, 6 bakers depth
convection ovens, 1 stock pot burner, 2 globe mixers, and 1 Eloma convection steamer and a 90 second
dishwasher, and 1 vacuum packaging machine. Lots of prep space, locking storage both inside in dry storage
fridge storage and freezer storage as well as outside for food carts. We have a free tasting area for our clients.
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Last Updated 1/8/18
Co-Packing Companies
Boulder Sausage
513 S. Pierce Ave.
Louisville, CO 80027
Ph. (303) 665-6302
Fax (303) 665-3109
E-mail:
info@bouldersausage.com
Web site:
www.bouldersausage.com
Product Categories
Meats, Prepared and Sausage
Current Co-Packing Contracts
Fresh pork sausage, ground pork
References available upon request? Yes
Current Product Line
Item
Type Package Unit Size
Breakfast Sausage links and bulk Retail or Foodservice
10oz-15lbs.
Bratwurst Links
Retail or Foodservice
14oz-15lbs.
Beer Bratwurst Links
Retail or Foodservice
14oz-15lbs.
German Sausage
Retail or Foodservice
14oz-15lbs.
Italian Sausage links or bulk
Retail or Foodservice
14oz-15lbs.
Hot Italian Sausage links or bulk
Retail or Foodservice
14oz-15lbs.
Chorizo Sausage
Retail or Foodservice
14oz-15lbs.
Minimum Order: 100 lbs.
Current Equipment Inventory
Grinders, stuffer, gas flush tray pack wrapper, x-ray, check weigher, auto labeler
Standard Ingredient Inventory
Ingredient purchaser (processor or contractor): Contractor
Ingredient transporter to plant (processor or contractor): Contractor
Standard Packaging Inventory
Boxes, trays, BDF film
Quality Control
Quality Control standards: USDA, HACCP, SOP
Quality Control forms used: Yes
Quality Control personnel available for in-house runs: No
Specification confidentiality possible: Yes
Contractor may be present during runs: Yes
Product Development
Product development services available: No
Product development services available w/o processing contract: No
Confidentiality agreement available if processor develops formulation: Yes
Exclusive use of formulation available if processor develops formulation (formulation will not be used for any
other purpose): Yes