Amerigo Vespucci at Canary Wharf
Wedding and Private Function Brochure
25 Cabot Square
Mackenzie Walk
C a n a r y W h a r f
London E14 4QA
Tel 0207 513 0288
Fax 0207 513 0299
info@amerigovespucci.co.uk
www.amerigovespucci.co.uk
Amerigo Vespucci at Canary Wharf,
Wedding and Private Function Brochure
Dear Customer,
Thank you very much for Considering Amerigo Vespucci at Canary
Wharf as a possible venue host for your ....................
Please find enclosed our Wedding Brochure, which we hope you
find helpful in planning your special day.
Amerigo Vespucci at Canary Wharf is
set in a the heart of Canary Wharf
with beautiful river side views
creating the perfect backdrop for
your wedding photos.
Our Great and exciting interior
provides the perfect setting for
your wedding reception
Amerigo Vespucci is known for
outstanding dining experiences.
Our catering service team offers
Italian Style dinning and
personalized attention for you and
your guests.
Our Excutive Chef would also be able
to tailor create a special menu of your
personal taste.
Amerigo
Welcome to
Ve s p u c c i
Wedding and Private Function Menu
Please find below our Wedding, Private Function Packages
Soups
Roasted tomato sweet basil and red pepper
Spiced butternut squash
Veloute of cauliflower finished with truffle oil
Sweetcorn and coriander chowder
Prawn bisque enriched with brandy and cream
Minestrone a classic soup with parmesan croutons
French onion with Gruyere cheese
Leek and potato infused with lemon zest
Gazpachio a chilled vegetable soup
Pasta
Starters Or Main
Gnocchi alla Bolognese con Mozzarella
Light potato dumplings served with a rich Bolognese sauce, served with chopped mozzarella cheese and grilled
Tagliolini all Uovo Con Trota Affumicato
Fresh egg pasta served with smoked trout in a light Creamy sauce with fresh mint and chopped cherry tomatoes
Tagliolini Verdi con Granchio & Capesante
Fresh spinach tagliolini served with seared scallops, fresh crab meat, butter, seasoned with soft
green peppercorns and fresh dill
Tortelloni Con Mozzarella Pomodorini e Basilico
Parcels of pasta filled with ricotta cheese and spinach served with a Light butter sauce seasoned with fresh basil,
ripe cherry tomatoes and chopped bufala mozzarella
Panzerotti di Spinaci e Formaggi Fusi
Fresh spinach pasta parcels filled with ricotta, served with a four cheese sauce, seasoned with fresh
sage and laced with toasted pine kernels
Lasagne alla Siciliana
Fresh home made Sicilian lasagna with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan
Pappardelle al Salmone
Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka,
paprika and a hint of cream
Risotto agli Scampi
A risotto served with extra jumbo scampi, seasoned with grated ginger chopped thyme chopped tomato
and laced with a hint of cream
Risotto ai Porcini con Profumo di Tartufo
A risotto, served with wild porcini mushrooms, laced with a cream of tartufo and grated parmesan
Ravioli al Pesto e Pollo
Fresh egg pasta parcels filled with ricotta, tossed with a home made basil pesto, laced with pan seared smoked chicken,
hint of cream and fresh chilli pepper
Fettuccine ai Frutti di Mare
Ribbons of fresh egg pasta served with fresh crustacean. Seasoned with garlic, thyme and basil, with a rich
tomato sauce infused with a hint of chilli peppers
Penne all'Arrabbiata
Penne pasta tossed with seared garlic with crushed chilli peppers laced with tomato and fresh basil
Wedding and Private Function Menu
Please find below our Wedding, Private Function Packages
Starters
Insalata di Pomodori Secchi con Mozzarella Affumicata
Slow roasted plumb tomatoes served with buffalo smoked mozzarella cheese seasoned with fresh basil , oregano and
dressed with extra virgin olive oil
Prosciutto di Parma, Mozzarella e Fichi
Salad of Parma ham, buffalo mozzarella, with roasted figs rocket and balsamic dressing
Insalata alla Caesare con Pollo
Crispy cos lettuce, grilled chicken, anchovies and served with aged parmesan and dressing
Pate
Parfait of pale duck livers served with toasted ciabatta with a apple and red onion Chutney
Insalata di Pollo Affumicato
Smoked chicken, avocado and mango with a baby leaf salad and wholegrain mustard dressing
Salmone Caldo Con Mango e Erbe
Warm grilled salmon, mango, cucumber and lime salsa, garden herb salad
Formaggio di Capra Alla Griglia
Warm grilled goats cheese, olive crostini, orange and walnut salad
Capesante Al Thermidor
Seared King scallops served on a puree of parsnips with a rich Dijon mustard sauce seasoned with
chopped chives fresh dill and laced with sliced button mushrooms topped with grated parmesan cheese and grilled
Tortini di Spinaci e Gorgonzola
Warm spinach and Roquefort tart, served with rocket leaves and balsamic dressing
Affettato Misto
Thinly sliced selection of prosciutto and salamis
Fish Courses
Available as main courses
Branzino al Finocchio
Fillet of Sea bass, served with steamed fennel, flamed with Pernod, fennel seeds, seasoned with fresh dill in a light butter sauce
Trancio di Salmone con Zenzero e Asparagi
Fillet of salmon oven roasted and served with steamed asparagus with a butter and ginger sauce, seasoned with tarragon
Triglie
Red Mullet Simply grilled and served on a red pepper and celeriac mash
Trotta con Burro Nero e Capperi
Pan fried with prawns and capers in nut brown butter
Halibut al Vapore
Halibut with creamed leeks and red wine butter sauce
Capesante in Padella con Pancetta e Zenzero
Scallops, wrapped with smoked pancetta, pan seared with fresh ginger,
seasoned with tarragon, orange zest and served with steamed savoy cabbage
Tortino di Pesce Piccante
A lightly spiced fish cake served topped with a herb and micro shoots and served with 'tartare sauce
Filetti di Merluzzo
Fillet of Cod baked and served on creamed potato with spiced lentils
Supreme of Smoked Salmon
Served warm on a bed of wilted baby spinach and baby leeks, Truffle essence sauce
Wedding and Private Function Menu
Please find below our Wedding, Private Function Packages
Main Courses
Roast loin of beef served with Yorkshire pudding and red with gravy
Roast loin of Suffolk pork
Served with apple sauce and cider sauce
Fegato Al Burro e Salvia
Calves liver pan seared with fresh sage black butter
Tagliata di Manzo
Fillet steak char grilled, served sliced topped with rosemary and roasted garlic butter
Anatra Alle Olive
Sliced breast of duck oven roasted and served with a sauce of pan fried black olives, flamed with marsala and cognac
Tagliata di Pollo con Funghi Selvatici e Aglio
Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with
white wine and laced with a hint of cream
Pollo Amerigo
Breast of chicken, served with a sauce of pan fried shallots, seasoned with chopped tarragon and asparagus,
flamed with brandy, laced with a hint of cream
Scaloppa alla Bolognese
Veal escalope, pan fried with olive oil, topped with Parma ham, mozzarella cheese, seasoned with garlic, fresh oregano,
laced with sliced asparagus and tomato
Sirloin steak 28 day aged
Served simply char grilled with Béarnaise sauce, garlic mushroom, grilled tomato and potatoes frites
All main courses are inclusive of seasonal vegetables
Vegetarian starters
Caesar salad
Crisp cos lettuce, garlic roasted foccacia croutons, aged parmesan
Insalata Tre Colori
A salad of beef tomatoes served with sliced avocado and fresh mozzarella, seasoned with fresh basil and pesto olive oil
Crostini di Funghi Selvatici e Caprino
Wild mushrooms pan fried with fresh garlic, served on crisp ciabattia bread, topped with creamy goats cheese
and grilled with grated parmesan cheese
Funghi ai Ferri
Portabello mushroom topped with grilled Mediterranean vegetables, glazed with dolce latté on a small leaf salad
Vegetarian main course
Zucca al Forno
Sweet potato and butternut squash with fresh tarragon topped with, gruyere and walnut topping
Risotto ai Porcini
A creamy risotto of wild mushrooms with aged parmesan and fresh herb oil
Gnocchi di Patate con Fungi selvatici
Potato gnocchi served with wild forest mushrooms, spring onions and Gorgonzola cheese, served seasoned with
fresh sage and grated parmesan
Funghi al Forno
Made with mushrooms, leeks and green lentils, topped with goats cheese mash
Wedding and Private Function Menu
Please find below our Wedding, Private Function Packages
Desserts
Summer pudding
With seasonal berries and Devonshire clotted cream
Crème Brûlée
served topped with fresh raspberries
Pannacotta
Strega scented pannacota with wild berries and mango coulis
Crumble tart
Warm apple & blackberry crumble tart with crème anglaise
lemon tart
A crisp pastry case filled with lemon curd, served with fresh raspberries and a lemon syrup
Lemon and Lime Cheesecake
Strawberry and wild berry Pavalova
Served with a seasonal berry and strawberries
Chocolate and caramel Profiterole tower
Tazza di Tiramisu
A cup of home made tiramisu served topped with sugar coated almonds
Pera in Vin Santo
Pear pouched in Italian dessert with infused with lemon and vanilla pod served with a Sicilian iced cream laced with candied fruit
Wedding Tariff
Classic three course banquet £42.00
(Starter, Main course, Dessert & Coffee)
Supplementary courses:
Soup £5.50
Cheese with grapes, celery & biscuits £5.25
Sorbet £3.95
We are more than happy to arrange a bespoke menu for you
Function Room
The Modern dinning area is split into two area’s, seating 60 persons
in one area and another 40 persons in the other area.
The Restaurant area has a light and airy feel with large windows over looking
the river creating a relaxed and enjoyable atmosphere.
Weather permitting, Amerigo Vespucci has a large Alfresco Terazza where pre
dinner drinks can be served.
Catering Prices
PRE DINNER CANAPES from £9.00 per person
DINNER from £42.00 per person
EVENING BUFFET from £12.00 per person
HOUSE WINE from £15.00 per bottle
SPARKLING WINE from £26.95 per bottle
CHAMPAGNE from £36.00 per bottle
BOTTLED BEER from £3.50 per bottle
FRESHLY SQUEEZED ORANGE JUICE from £9.90 per jug
COCKTAILS From £4.95
Please note that all food and Beverage prices include VAT
Canapés List
Hot Canapés
Calamari fritti
Crab Cake bites
Chicken spiedini
Tempura Prawn
Tempura Vegetables
Feta and Roasted Vegetable tart
Tomato and Pesto Tart
Wild Mushroom Fritters
Goats Cheese and Olive Pizza
Smoked Salmon with Rarebit Toasts
Ham and Cheese Risotto Cake
Mackerel and Celeriac Crostini
Selection of Ten Canapés £12.00 Per Person
Italian Buffet
Focaccia con Olives
Bowls of marinated mixed olives served with bread, olive oil & red wine Balsamic vinegar.
Marinated mixed peppers, mushrooms & mozzarella on sticks
Crostini (Selection of different topings)
Duck liver pate, prawn & black olive toasts
A selection of Italian meats, fish & salad.
Deep fried squid served with lemon & garlic mayonnaise
Baby stuffed calzone, filled with ricotta & prosciutto or Mediterranean mixed vegetables
Sicilian macaroni Timballo, Baked pasta with aubergine and ricotta
Pannini speciali di manzo, formaggio e pepe, Italian cheese, beef, bell pepper & red pesto rolls
Mixed green salad served with creamy Italian cheese dressing.
Cheese Board
Pasta al Forno
Spiedini di Pollo, Chicken marinated skewers
Garlic King Prawns
All prices are subject to VAT at the standard rate
Cold Canapés
Asparagus and Parma Ham Roulade
Chicken Live Parfait and Brioche
Crab and Tarragon pannini
Stilton and Pork crepe
Prawn, Avocado and Marie Rose Tart
Roast Beef, Fresh Horseradish and Chive Toast
Smoked Salmon, Cream Cheese and Caper Berry Roulade
Smoked Chicken, Crème Fraiche and Apple Bouchee
Asparagus and Leek Tart with Parmesan
Homemade Mini Scotch Eggs
Brushetta al pomordo
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